At The Pack Horse in Hayfield, we embrace the beauty of the Peak District and the richness of British cuisine by placing sustainability and seasonality at the heart of our ethos.

Our commitment to using the freshest, locally sourced ingredients means that our menu is a celebration of the changing seasons, providing our guests with a unique culinary experience that reflects the very best our countryside has to offer. We take pride in forging strong relationships with exceptional local suppliers, ensuring that every dish showcases the finest produce and meat, all while supporting our community.

We are fortunate to collaborate with dedicated artisans like John Mettrick, whose nearby abattoir supplies us with ethically reared meat, and Hodgson's, our trusted fishmonger, who brings us the freshest North Sea seafood straight from Scotland's day boats.

With Wellocks sourcing a vibrant array of seasonal vegetables from passionate British growers, our menu is designed to ebb and flow with nature’s cycles, offering you an ever-changing tapestry of flavors.

At The Pack Horse, we invite you to join us for a meal that not only delights the palate but also honors the principles of sustainability, local craftsmanship, and the warm hospitality that makes every visit feel like coming home.