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Behind The Pass Volume 1

£17.50 £35.00

The first collaborative cookbook from Luke & Stacey French of Joro in Sheffield. Celebrating some of the UK’s best restaurants with stories and recipes from each, Including Luke Payne & The Pack Horse

The first collaborative cookbook from Luke & Stacey French of Joro in Sheffield. Celebrating some of the UK’s best restaurants with stories and recipes from each, Including Luke Payne & The Pack Horse